Green moong dal, the unassuming champion of pulses, is not just packed with nutrition; it is a global opportunity waiting to be explored. From humble origins to ever-growing popularity, here is a closer look at this mighty tiny bean.
Product information
- Form: available whole, split, husked, ground and sprouted.
- Taste: mild, earthy, slightly sweet.
- Texture: varies with processing; firm when whole, creamy as dal.
- Species: Vigna radiata, family Fabaceae (legume).
- Origin: Southeast Asia, most likely India.
- Nature: tropical, warm-season annual legume.
- Growing cycle: short, around 60 to 80 days.
- Storage life: whole moong stores for up to a year, split dal for about six months, sprouts for three to five days.
Benefits and demand
Green moong is rich in protein, fibre, vitamins and minerals. It aids digestion, supports heart health and fits neatly into the plant-based diets more consumers are adopting. Industry projections have put global demand for pulses, including green moong, at 62.8 billion US dollars by 2027, driven by rising health awareness and plant-based eating.
A closer look: nutrition per 10 g serving
- Calories: 31
- Protein: 2.2 g
- Fibre: 2.0 g
- Iron: 2% daily value
- Magnesium: 4% daily value
- Potassium: 4% daily value
Why source moong through KGSK Alliance?
- Consistent quality: we source directly from reliable growers, with stringent quality control on every lot.
- Variety: whole, split, husked, ground or sprouted, matched to your culinary or manufacturing need.
- Responsible sourcing: we prioritise sustainable farming practices that support the communities growing the crop.
Green moong offers real economic potential, and responsible sourcing keeps that potential sustainable for the long term. Explore more of our agro products or send us an enquiry.