Welcome to the world of Basmati rice, where every grain tells a story of flavour, aroma and tradition. As import-export specialists, we source Basmati directly from trusted growers, so authenticity and freshness are guaranteed with every batch. Here is a short tour of the varieties and the dishes they make possible.
Exploring Basmati varieties
Basmati, known for its long grains and distinct fragrance, comes in several varieties, each with its own character. From the fragrant, slender grains of traditional Basmati to extra-long steam and sella (parboiled) grades, there is a variety to suit every palate, recipe and price point.
Culinary delights with Basmati
Basmati is not just a staple; it is a canvas for culinary creativity. It is the foundation of the aromatic pulao of India, the fragrant biryani of the subcontinent and the savoury pilaf of the Middle East. Its ability to cook up light, separate and fragrant is why chefs and food manufacturers around the world specify it by name.
The Basmati grades we offer
| Grade | Moisture | Broken | Avg length | Colour |
|---|---|---|---|---|
| 1121 Steam Basmati | 12.5% | Under 1% | 8.40 mm | White |
| 1121 Creamy Sella | 12.5% | Under 1% | 8.35 mm | Creamy white |
| 1121 Golden Sella | 12.5% | Under 1% | 8.30 mm | Yellow / golden |
| 1718 Steam Basmati | 12.5% | Under 1% | 8.40 mm | White |
| Sugandha Golden | 12.5% | Under 1% | 7.80 mm | Yellow / golden |
| Sugandha Creamy Sella | 12.5% | Under 1% | 7.80 mm | Creamy white |
Full specifications for these and our non-Basmati grades are on our rice specifications page.
Quality matters
As you plan your own flavour journey with Basmati, remember that quality is what separates a good dish from a great one. We are dedicated to sourcing the finest varieties and delivering them with integrity and reliability, so the essence of Basmati arrives at your table intact.